蒜泥小龙虾
- 分类：湘菜
- 作者：小编-皮卡蛋
- 时间：2021-04-07
- 人已阅读
简介 1张图片 食材明细 主料 小龙虾 1000克 大蒜瓣 200克 罐装啤酒 1个 辅料 葱 2棵 姜片 3块 五香粉 1匙 黑胡椒粉 0.5匙 盐 7克 蒜香口
本文来源于5VAR美食谷（www.5var.com）
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食材明细
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主料
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- 小龙虾 1000克
- 大蒜瓣 200克
- 罐装啤酒 1个
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辅料
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- 葱 2棵
- 姜片 3块
- 五香粉 1匙
- 黑胡椒粉 0.5匙
- 盐 7克
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蒜泥小龙虾的作法步骤
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准备足量的去皮大蒜瓣
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小龙虾剪去爪子以及胡须
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用清水冲洗小龙虾，并用小刷子将小龙虾逐个的刷洗干净。
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准备葱姜，大蒜瓣搅拌成蒜末。
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炒锅烧热后倒入适量花生油
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爆香葱姜
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倒入蒜末炒香
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倒入清洗干净的小龙虾翻炒
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将小龙虾翻炒至变色
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加入适量老抽、醋
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倒入整罐啤酒
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大火烧开后调入五香粉、黑胡椒粉
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再调入适量盐搅匀
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大火烧开改中小火烧15到20分钟即可
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成品。
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