芙蓉蟹斗
- 分类：浙菜
- 作者：小编-齐得隆咚呛
- 时间：2021-03-15
- 人已阅读
简介 1张图片 “【芙蓉蟹斗】传统名菜，这次把蛋清糊做成芙蓉花的形状，让其与菜名更搭配。” 食材明细 主料 螃蟹 8只 蛋清 3只 辅料 淀粉 20克 葱 10克 姜末 适量 配
本文来源于5VAR美食谷（www.5var.com）
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1张图片Mj45Var美食谷
Mj45Var美食谷
“【芙蓉蟹斗】传统名菜，这次把蛋清糊做成芙蓉花的形状，让其与菜名更搭配。” Mj45Var美食谷
Mj45Var美食谷
食材明细
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主料
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辅料
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配料
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芙蓉蟹斗的作法步骤
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螃蟹8只，放入蒸笼大火蒸20分钟。
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蒸熟的螃蟹。
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把蟹肉和蟹黄剔出。
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蟹盖留下待用。
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锅中加少许油，加葱姜末煸一下，把蟹肉和蟹黄放入锅中熬制，调味。
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熬好的蟹黄。
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把蟹黄酿入蟹壳中。
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蛋清用打蛋器打发。
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打发至蛋清糊不软塌，加淀粉搅拌均匀。
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装入裱花袋，在蟹斗上挤出花瓣。
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挤出一层花瓣。
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在上面再挤一层小花瓣。
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放入烤箱170°C烤8分钟左右。
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烤好的芙蓉蟹斗。
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Mj45Var美食谷